All food will be prepared by the Ješelnik farm team (Chante & Rihard) on the spot. They breed fish and lamb on their nearby properties, most of the vegetables and fruits are also from their gardens or nearby farms. All is organic, local food and has a wonderful taste and energy!
*SNACK will be available any time of the day
Friday, August 19th
Snack
- A) Honey and cornbread
- B) Cheese and salami
*beverages-tea, iced tea, mineral water, coffee
Dinner
- A) Black spelt pasta with meat sauce + salad
- B) Black spelt pasta with mushrooms/veggies + salad
*wine/spritzer
Dessert
A ) Ice cream with pumpkin oil
B) Vegan/non dairy option
Saturday, August 20th
Breakfast
A) Muesli and milk/oat milk
B) Omelette and fresh cheese
*beverages-tea, iced tea, mineral water, coffee
Lunch
A ) Trout, polenta, salad
Snack
fruit, bread/cheese, yogurt
Dinner
- Soup, salad
A) Peka- roasted lamb and vegetables slow cooked inside of a special cast iron pot on top of embers of a big grill
B) Steamed vegetables with garlic sauce and potatoes
Dessert
Potica
Sunday August 21st
Breakfast
Coffee, tea, ice tea
crepes and fruit, eggs and cheese
Lunch
A) Grilled chicken skewers
B) Seafood Risotto
Drinks: Wine, beer, juice, spritzer, radenska
Snack
- Buttered Sweet potatoes
- Tomatoes and basil w pumpkin oil